The Only Way I Will Cook Taco Meat

Skip the stovetop and let your slow cooker do the work! This easy 3-ingredient slow cooker taco meat is packed with flavor, incredibly tender, and perfect for busy weeknights. Just toss everything into the slow cooker, let it cook & stir for juicy, flavorful taco meat that's delicious in tacos, burritos, nachos, taco salads, rice bowls, and more. It's the ultimate set-it-and-forget-it recipe the whole family will love.

Why You’ll Love This Taco Meat

✔ No messy splatter from grease

✔ Taco meat is juicy & flavorful

✔ Cooks while you’re gone and you come home to dinner ready to eat!

✔ There are so many ways to enjoy this!

Ingredients

• 2 lbs Lean Ground Beef or Ground Turkey

• 2 packets Taco Seasoning

• 1 jar (16 oz) Salsa

Instructions

1. Combine ground beef or turkey, taco seasoning, and salsa in slow cooker

2. Cook on LOW for 5-6 hours or HIGH for 2-3 hours

3. Use a meat chopper to break up into small pieces

4. Serve in taco shells, tortillas, on top of nachos, salads, rice bowls, and more!

Tips

🧅 Add onion or garlic for additional flavors 🧄

🔪 Chop the meat up super tiny for restaurant style meat

🧀 Melt a little cheese in at the end for extra flavor!

Serve It With

• Nachos 🧀

• Tortillas 🌯

• Taco Shells 🌮

• Salad 🥗

• Rice Bowl 🍚

• Or with a fork (no judgement here)🍴

Slow Cooker Taco Meat (Printable Version)